Kaʻū Red Bourbon
Big Island Coffee RoastersAbout This Coffee
Single-origin Kaʻū Red Bourbon from Hawaii, an heirloom Arabica Red Bourbon variety roasted to a medium-dark profile (also offered medium-light). Tasting notes include dark chocolate, roasted cacao, brownie crust, plum cake and dried cranberry with sparkling acidity and a velvety mouthfeel. Available whole-bean or pre-ground for drip.
Origin
Ka'U (United States)
Flavor Notes
Jasmine, Dark Chocolate, Roasted Cacao, Brownie Crust, Plum Cake, Dried Cranberry, Candied Violet, Salted Caramel, Sandalwood, Sparkling Acidity, Satiny Mouthfeel
Roast Level
Medium Dark, Medium Light
Processing
—
Typology
ArabicaRed Bourbon
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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