This coffee is a single-origin offering from the Kagumoini washing station in the Nyeri region of Kenya, situated at an altitude of 1500-1700 meters. Produced by smallholder farmers of the Mugaga Farmers Cooperative Society, it consists of SL-28 and SL-34 varieties. The coffee is washed and sun-dried on African beds for up to 20 days. It features a flavor profile characterized by red currant, citrus, and floral notes, offering a clean, juicy, and structured cup with vibrant acidity.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
