Kampar – Indonesien – Honey Process

Kampar – Indonesien – Honey Process

Aniko Coffee Roasters

About This Coffee

The Kampar is a handpicked Arabica coffee from North Sumatra, Indonesia, processed using Honey Process combined with a traditional manual rubbing-with-sand method. Local Arabica varieties (Typica) are used. The honey processing imparts an intense forest honey sweetness complemented by mango and apple aromas, with a clearly perceptible cocoa finish. The coffee offers a sweet, complex flavor profile with floral depth and a long-lasting aftertaste. Suitable for all brewing methods including filter and espresso.

Origin

Nord-Sumatra (Indonesia)

Flavor Notes

Apple, Cocoa, Forest Honey, Mango

Roast Level

Processing

Honey Process, Manual Rubbing With Sand

Typology

Arabica
Typica
AC

Aniko Coffee Roasters

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.