Kampar – Indonesien – Honey Process

Kampar – Indonesien – Honey Process

Aniko Coffee Roasters

About This Coffee

The Kampar originates from North Sumatra, Indonesia, and is a high-quality Arabica of the Typica variety. It is naturally hand-picked and honey-processed using a complex manual-rubbing-with-sand technique. The honey processing imparts a distinctive sweetness reminiscent of forest honey, accompanied by mango and apple aromas. Cocoa notes are clearly noticeable in the finish, complemented by floral components. The coffee offers a long-lasting finish that underlines its complexity. Suitable for all preparation methods.

Origin

North Sumatra (Indonesia)

Flavor Notes

Floral, Apple, Cocoa, Forest Honey, Mango

Roast Level

Medium

Processing

Honey

Typology

Arabica
Typica
AC

Aniko Coffee Roasters

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.