Kanya is a single-origin coffee from Rwanda. This light roast offers a rich treacle depth, followed by notes of red fruit and malt loaf. Hints of black tea and banana add complexity, leading to a syrupy and balanced finish. It is processed using the natural method.
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
