Kenia Etago Decaff Sugar Cane Filtr
To.KawaAbout This Coffee
A decaffeinated coffee from Colombia, processed using the Sugar Cane (ethyl acetate) decaffeination method, which removes at least 97% of caffeine while preserving the original flavor profile. The coffee is 100% Arabica, featuring Bourbon, Castillo, and Columbia varieties. It has a low acidity and a sensory profile characterized by milk chocolate and caramel notes. Intended for filter brewing preparation.
Origin
Colombia
Flavor Notes
Caramelized, Milk Chocolate
Roast Level
—
Processing
Sugar Cane Decaffeinated
Typology
ArabicaCastillo, Colombia, Bourbón
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.