Kenya Inoi Kaguyu

Kenya Inoi Kaguyu

HAYB Speciality Coffee

About This Coffee

A single-origin washed coffee from Kenya, produced by the Inoi Farmers Cooperative Society and processed at the Kaguyu washing station, managed by Wilson Wanjohie. Grown on mineral-rich red volcanic soil, the coffee features varieties SL-28, SL-34, Ruiru 11, and Batian. After cherry delivery, the beans are depulped, fermented overnight, washed, soaked, and dried on raised beds. The flavor profile is characterized by intense sweetness, high acidity, and blueberry notes.

Origin

Kenya

Flavor Notes

Blueberry, Sweetness

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
HS

HAYB Speciality Coffee

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.