Kenya Inoi Ndimi - Filter
MamamAbout This Coffee
A single-origin coffee from the Kirinyaga region of Kenya, grown at 1700 meters altitude. Produced by 540 smallholder farmers who deliver cherries to the Ndimi Coffee Factory, operated by the Inoi Farmers Cooperative Society, located near Kerugoya on the southern foothills of Mount Kenya. Varieties include Batian, Ruiru-11, SL-28, and SL-34. The coffee is washed — depulped, fermented underwater for 15–24 hours, washed three times, and dried on metal drying tables for 6–7 days. Positioned as a filter roast known for fruit-forward character.
Origin
Kirinyaga (Kenya)
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
M
Mamam
Mamam was founded in 2022 in Szczecin, Poland, by Adam Rosołowski and Martyna Sikora, bringing together a team with deep roots in the specialty coffee world. Head roaster Michał Sowiński brings 16 years of industry experience, including time as head roaster and green coffee buyer for Berlin roasters. Adam is a certified Q Arabica Grader and competition judge. The roastery focuses on premium grade specialty coffee, with most offerings scoring above standard specialty thresholds. They source from origins across East Africa and Latin America, guided by values of quality, transparency, and humility. Part of their mission is building broader consumer awareness of what specialty coffee can be.