Kenya Karindundu

About This Coffee

This coffee is a Karindundu from the Mt. Kenya region, grown at an altitude of 1770 meters. It is produced by over 500 smallholder farmers and processed using the traditional washed method. The flavor profile features notes of grapefruit, citrus acidity, currant soda, and floral tones. This coffee is roasted as a light roast, making it suitable for filter brewing methods.

Origin

Mt. Kenya (Kenya)

Flavor Notes

Grapefruit, Citrus Fruit, Floral, Currant Soda

Roast Level

Light

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Jungle Roastery

Jungle Roastery has been operating since December 2022 from a space inside the Welding Institute complex on Račianska street in Bratislava's new downtown, not far from the Zaha Hadid designed Sky Park towers. Founded by Zdeno Kysučan, the roastery initially worked with an electric Stronghold machine before upgrading to a Typhoon roaster paired with an optical sorter that significantly reduces defective beans before they ever reach the drum. Coffee is roasted every other day for maximum freshness, and the cafe is equipped with La Marzocco, San Remo, and Mahlkönig machines in a plant filled space with large windows. The facility also hosts Fest Čierny Deň, Bratislava's specialty coffee festival, and is available for private events, conferences, and exhibitions.

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