KENIA Karinga AA – Filter

About This Coffee

The Karinga Factory, founded in 1983, is located in Kenya and affiliated with the Gitwe Farmers Co-operative Society Ltd. It serves the villages of Kimaruri, Kariungu, Gachuha, and Mugalwa. The factory has 650 members (500 active) and operates a biannual harvest cycle (April–June and October–December). Varieties grown are SL-28 and SL-34 (99%) and Ruiru-11 (1%). The coffee is wet-processed: depulped using water from the Rwabura River, fermented overnight, washed, soaked, and dried on raised tables. Roasted for filter preparation.

Origin

Kenya

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11

Buy from Roaster

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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