Kenya Karumandi

Kenya Karumandi coffee comes from approximately 1,700 smallholder producers contributing to the Karumandi washing station in the Kenya highlands. Grown at high altitude with rich soil and cool climate, it is processed with a 24-hour dry fermentation followed by washing and soaking, then dried on raised beds. The coffee is known for its lush honey sweetness, sparkling peach, and sweet cranberry notes with a bright, juicy profile.