Kenya Karumandi
Stumptown Coffee RoastersAbout This Coffee
Kenya Karumandi coffee comes from approximately 1,700 smallholder producers contributing to the Karumandi washing station in the Kenya highlands. Grown at high altitude with rich soil and cool climate, it is processed with a 24-hour dry fermentation followed by washing and soaking, then dried on raised beds. The coffee is known for its lush honey sweetness, sparkling peach, and sweet cranberry notes with a bright, juicy profile.
Origin
Kenya Highlands (Kenya)
Flavor Notes
Peach, Honey, Cranberry
Roast Level
Light
Processing
Washed
Typology
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Stumptown Coffee Roasters
Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
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