Kenya - Kii AA - Washed

Kenya - Kii AA - Washed

Yellow Jacket

About This Coffee

A washed AA-grade coffee from Kenya's Kii Factory, owned and operated by the Rungeto Farmers Cooperative Society with over 850 members. The factory is located at the foot of Mt. Kenya, established in 1995, and uses clean water from the Kii River for processing. Cherry is selectively handpicked and rigorously sorted before pulping and fermenting for 16–24 hours, followed by washing and soaking for 12 hours. Parchment is then dried on raised beds for approximately 14 days. Flavor notes include sweet orange, caramel, lime, and bright acidity.

Origin

Kenya

Flavor Notes

Lime, Caramelized, Sweet Orange

Roast Level

Processing

Washed

Typology

YJ

Yellow Jacket

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.