Kenya - Mandela AA: Washed, SL28 & SL34
3fe CoffeeAbout This Coffee
A single origin Kenyan coffee from the Mandela Estate in Kiambu County, owned by Kiongo' wa Njuguna, grown at 1595 metres above sea level. The coffee is made up of SL28 and SL34 varieties and is processed using the washed method. Graded AA, it delivers a vibrant cup with sweetness and juicy acidity, characteristic of distinctive Kenyan coffees.
Origin
Kiambu County (Kenya)
Flavor Notes
Juicy Acidity, Sweetness
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.