Kenya Nyeri Kamoko AA

Kenya Nyeri Kamoko AA

Freak Coffee Roasters

About This Coffee

A single origin coffee from the Kamoko Coffee Factory in Othaya, Nyeri, Kenya. Produced by approximately 1,500 smallholder members of the Othaya Farmers Cooperative Society, growing at altitudes between 1,173m and 2,300m on volcanic soils. The varieties are SL-28 and SL-34, processed using the washed method with 12–48 hours of fermentation. Tasting notes include raspberry, blackcurrant, orange, cherry, and yogurt, with juicy acidity, sweetness, and a thick, creamy texture.

Origin

Othaya (Kenya)
Nyeri (Kenya)

Flavor Notes

Raspberry, Cherry, Orange, Yogurt, Black Currant

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.