Kona Red Bourbon

About This Coffee

Kona Red Bourbon from Uluwehi Farm (Kona, Hawaii) is grown at about 1800 ft (≈550 m). It is 100% Red Bourbon (Arabica), washed and fermented with Vin-13 wine yeast. Medium-light roast with a full body and flavors of chocolate ganache, sweet cherry, black tea, butterscotch and brown sugar.

Origin

Kona (United States)

Flavor Notes

Black Tea, Pomegranate, Brown Sugar, Chocolate Ganache, Sweet Cherry, Butterscotch, Milk Chocolate, Pink Grapefruit, Lemon Verbena, Agave Syrup

Roast Level

Medium Light, Dark

Processing

Washed, Controlled Fermentation

Typology

Arabica

Red Bourbon

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Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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