This coffee is a Geisha variety from Kotowa Estate in Panama's Boquete region, cultivated at 1,800 meters altitude. The cherries are processed using a natural method, which preserves the fruit's integrity and allows for remarkable clarity and structure in the cup. Lot #3135 features Pacamara variety and presents tasting notes of brown sugar, apple, and prune. The coffee reflects the vibrant terroir of the Kotowa estate with exceptional sweetness and depth.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
