This Geisha coffee is produced by Ricardo Koyner at the Kotowa Marina farm in Boquete, Panama. Grown at an altitude of 1,800 meters in volcanic soil, this natural processed coffee offers a refined and expressive cup. The flavor profile features delicate jasmine florals, juicy peach sweetness, and bright Valencia orange acidity, representing the high quality of Panamanian specialty coffee.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
