La Cabaña

About This Coffee

La Cabaña is a single-origin coffee from Fraijanes, Guatemala, grown at 1,525-1,550 meters altitude on the family farm owned by Isauro Solares. The coffee features a blend of Caturra and Bourbon varietals processed using anaerobic washed fermentation. The beans are cultivated under shade in mineral-rich volcanic soil and display distinctive flavor notes of red fruits, pear, rose, and wine.

Origin

Fraijanes (Guatemala)

Santa Rosa De Lima (Guatemala)

Flavor Notes

Rose, Pear, Red Fruits, Roses, Winey, Kiwi, Violet, Red Fruit, Wine

Roast Level

—

Processing

Natural, Anaerobic Fermentation, Anaerobic Washed, Lavado Anaerobic 90 Hrs

Typology

Arabica

Caturra, Bourbón, Pacamara

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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