La Esperanza, Costa Rica, Natural
ONA CoffeeAbout This Coffee
This coffee is from Finca La Esperanza, a small 12-acre family farm in La Esperanza de Tarrazú, Costa Rica, managed by Rodolfo Monge and his son Gustavo. The farm is located in the Los Santos region at 1,500 to 1,700 meters above sea level. This is a Natural process coffee featuring Caturra and Catuai varieties. The beans are dried slowly on raised beds. The flavor profile includes sweet notes of smooth milk chocolate, fresh plum, and raisin. The farm has over 40 years of continuity and focuses on small-scale, micromill-style processing for traceability and quality control.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Raisin, Plum, Milk Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra, Catuai
OC
ONA Coffee
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
Similar Coffee Beans
