La Guacorera – Honduras
Olisipo Coffee RoastersAbout This Coffee
La Guacorera is a natural processed coffee from Finca La Guacorera, located in Las Flores, Santa Barbara, municipality of Lempira, western Honduras, at 1500 meters altitude. Produced by Richard Fernández Domínguez, the farm grows exclusively the Catuaí variety on 0.7 hectares. Cherries are selectively hand-picked and dried in a solar drier for approximately 15 days. The roast profile is Omni (filter-leaning), delivering intense stewed fruit sweetness with tasting notes of strawberry jam, dates, and tamarind, with a rich body and tartaric acidity.
Origin
Santa Barbara (Honduras)
Flavor Notes
Strawberry Jam, Date, Tamarind
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai
OC
Olisipo Coffee Roasters
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.