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Olisipo Coffee Roasters

Portugal

Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.

Coffee Beans from Olisipo Coffee Roasters

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Gasharu – Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Vanilla, Melon, White Chocolate, Skittles

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Cordillera del Fuego – Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Nutmeg, Cinnamon, Brown Sugar, Crème Anglaise

Roast Level

Medium, Medium Light

Processing

Honey Anaerobic

Typology

Arabica
Caturra, Catuai
La Guacorera – Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Strawberry Jam, Date, Tamarind

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Moyobamba – Peru

Origin

San Martín (Peru)
Moyobamba (Peru)

Flavor Notes

Almond, Caramelized, Cacao Nibs

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai, Pache, Bourbón
El Mirador – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Praline, Pistachio, Turkish Delight

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
S. João Batista – Brazil

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Peach, Almond, Chocolate

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Turihamwe – Burundi

Origin

Ngozi (Burundi)

Flavor Notes

Molasses, Apricot, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Castelhana – Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Milk Chocolate, Plum Jam

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo IAC 376-4
Moe Htet – Myanmar

Origin

Moe Htet (Myanmar)

Flavor Notes

Raisin, Lemongrass, Guava

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Rwenzori – Uganda

Origin

Rwenzori (Uganda)

Flavor Notes

Almond, Lemon Tea, Blood Orange, Starfruit, Ginger Cookie

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, SL14, Nyasaland
El Progresso – Peru

Origin

La Coipa (Peru)

Flavor Notes

Honey, Green Apple, Nougat

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache
Asman Gayo – Sumatra – Indonesia

Origin

Aceh (Indonesia)

Flavor Notes

Cocoa, Honey, Physalis

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Catimor, Ateng, Timor Hybrid, Bor Bor
Planadas Decaf – Colombia

Origin

Tolima, Gaitania (Colombia)
Planadas (Colombia)

Flavor Notes

Malt, Brown Sugar, Ginjinha

Roast Level

Medium Dark, Medium

Processing

Natural, EA Sugar Cane Decaffeination

Typology

Arabica
Typica, Caturra, Castillo, Colombia
Halo Hartume – Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lime, Lavender, Nectarine

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Gitare AB – Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Peach, Vanilla, Lemon Curd

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11