La Huella Geisha - Nicaragua

About This Coffee

This coffee is a Geisha variety grown at La Huella farm in the Matagalpa region of Nicaragua at an altitude of 1,315 to 1,400 meters. The farm is located inside the Arenal Nature Reserve and features a unique micro-climate covered in fog for approximately 60% of the day. This is a natural processed coffee featuring a captivating floral aroma with delicate notes of jasmine, honey, vanilla, and the crisp freshness of apple. It has a velvety mouthfeel and a sweet, smooth finish.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Jasmine, Honey, Vanilla, Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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