La Laguna | Bio

About This Coffee

La Laguna is an organic filter coffee from the Chirinos region in northern Peru, near the border with Ecuador. It is a community blend sourced from various farms in the area, carefully selected in collaboration with Finca Churupampa. The coffee cherries are selectively hand-harvested and washed processed: depulped immediately after harvest, fermented in water tanks for at least 24 hours, and then dried on raised beds. The result is a complex, full-bodied cup with intense chocolate and sweet notes, complemented by subtle fermentation and raisin nuances.

Origin

Chirinos (Peru)

Flavor Notes

Raisin, Cocoa, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.