La Limonada is a coffee sourced from the border-sharing municipalities of Cosautlán in Veracruz and Quimixtlán in Puebla, Mexico. These regions are shaped by the Sierra Madre Oriental mountain range and are home to Náhuatl indigenous communities. Cosautlán is known for its deep-rooted coffee tradition, while Quimixtlán is a less-explored origin with significant potential.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
