La Muralla is a washed Colombian coffee from San Agustín in the southernmost area of Huila department. Produced by an informal collective of young specialty coffee growers, this Pink Bourbon variety is cultivated between 1,700 and 1,900 meters altitude where mountain conditions enable slow, balanced cherry maturation. The washed process highlights clarity and origin expression. The resulting coffee is clean and elegant with floral, tropical fruit, apple, and pear notes.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
