This coffee comes from the Tarrazú region of Costa Rica, the country's most renowned coffee-growing area located between the Pacific Ocean and Cordillera Central. Produced by CoopeTarrazú, a cooperative founded in 1960 with over 5,000 growers, this washed coffee is made from Catuai and Caturra varieties grown at 1,100-1,800 meters altitude. The beans offer a balanced cup with notes of milk chocolate, caramel, citrus, and mandarin, featuring a smooth body and bright, sweet acidity.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
