This exceptional Geisha coffee from La Rivera Geisha Logan is produced by Julio Cesar at Finca Milan at 1,700 meters above sea level in Colombia. Processed using the culturing washed method, this coffee undergoes controlled fermentation that enhances clarity and complexity. The result is a clean, expressive cup with refined and balanced characteristics showcasing the natural elegance of the Geisha variety.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
