La Toboba is a washed Geisha variety coffee from the Brunca region of Peréz Zeledon, Costa Rica, grown at 1400-1700 meters altitude. Produced by the Campos family at La Toboba farm, this coffee features bright, clean flavor notes of cream, nougat, citrus, and floral characteristics. The Geisha plants are three years old and in their first productive harvest, suggesting potential for increased complexity in future harvests.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
