La Valentina Geisha Anaerobic Natural

La Valentina Geisha Anaerobic Natural

Bettr Coffee

About This Coffee

A Geisha coffee from Finca La Valentina, a direct trade partner in Panama. Processed using an anaerobic natural method with a prolonged fermentation period. The cup offers a distinct floral aroma reminiscent of white peony, with a syrupy and fruity character.

Origin

Panama

Flavor Notes

White Peony

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Geisha
BC

Bettr Coffee

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.