This exceptional Panamanian Geisha coffee is cultivated by Wilford Lamastus in the Boquete highlands at 1,800 meters altitude. The microlot undergoes a Natural DRD (Dry Reserve) process, where cherries are carefully dried whole to concentrate fruit-forward sweetness. The cup reveals elegant notes of jasmine, tangerine, and lychee with a silky texture and refined acidity. This is a rare single-origin Geisha representing Panama's distinguished coffee heritage.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
