Tierra del Olvido
La Compagnie du CaféAbout This Coffee
A specialty Arabica blend from Colombia's three cordilleras, scoring 84.5. It combines coffees from Buesaco and Nariño in the south to Aratoca in Santander in the north, incorporating multiple processing methods: a classic fully washed from Cauca, an anaerobic natural from Tolima, and a washed Pink Bourbon from Huila. Transported by sailboat from Santa Marta. The sensory profile offers a lively, fruity, and spiced cup with notes of nuts, cacao, dark chocolate, and lemon. Grown at 2200 meters altitude, hand-harvested.
Origin
Cauca (Colombia) • Tolima (Colombia) • Huila (Colombia)
Flavor Notes
Lemon, Nutmeg, Dark Chocolate, Cacao
Roast Level
—
Processing
Washed, Anaerobic Natural
Typology
ArabicaPink Bourbon
LC
La Compagnie du Café
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
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