This is a red honey processed coffee from Bona Zuria, Sidama, Ethiopia, sourced from the Alo Coffee washing station founded by Tamiru Tadesse. The coffee features varieties 74110, 74112, and 74158 grown at elevations of 2,100-2,300 meters from outgrower producers. The red honey processing method contributes to its flavor profile of apricot, plum, and fig notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
