This washed Ethiopian coffee originates from the Abore Washing Station in Bombe, Bensa, Sidama at 1,920-2,020 meters elevation. Processed by the Abore Washing Station, which receives cherries from approximately 1,022 farmers, the coffee features 74110 and 74112 varieties. The station, named after a bridge dedicated to a local chief, processes both natural and washed coffees. This washed lot presents white peach, iced tea, and citrus flavor notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
