A bold specialty decaffeinated coffee from Finca Las Flores in Colombia. This Pink Bourbon varietal undergoes an intricate post-harvest process including 24 hours of anaerobic fermentation, followed by 12 hours of oxidation, then another 36 hours of anaerobic fermentation after pulping. A thermal shock at 50°C is applied for 15 minutes to stabilize sugars and enhance profile clarity. The coffee is mechanically dried for 36 hours and then decaffeinated using natural ethyl acetate derived from local sugar cane by Descafecol, a Colombian decaffeination specialist. The result is a funky and unusual decaf with surprising complexity.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
