This single origin coffee from Ethiopia is naturally processed and features fruity notes of blackberry and raspberry with sweet citrus. The light roast (Roast Level 01) is designed for espresso preparation and works well as straight espresso or in smaller milk drinks like cortados and cappuccinos. The recommended espresso recipe uses 18g of coffee to yield 40g in 31 seconds.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
