Light Roast Blend
Per’La Specialty RoastersAbout This Coffee
A light-roast blend sourced from Central and South America, composed of Bourbon, Typica, and Caturra (100% Arabica). Fully washed and grown at 1,500–1,900 MASL, it delivers citric, sweet complexity with tasting notes of grapefruit, apple, caramel, and roasted hazelnut, presented as a bright, light roast.
Origin
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Flavor Notes
Grapefruit, Apple, Caramelized, Roasted Hazelnut
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaTypica, Caturra, Bourbón
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
