Kenya Mwiria Embu
Per’La Specialty RoastersAbout This Coffee
This Kenya Mwiria Embu coffee is a light roast from family-owned farms around the Mwiria Factory in Kenya's Embu region, grown at 1,690 MASL. The 100% Arabica beans include SL28, SL34, and Ruiru 11 varieties, processed fully washed and dried on raised beds. The cup features bright tasting notes of grapefruit, black currant, and cherry, reflecting a clean and vibrant profile.
Origin
Embu, Kenya
Flavor Notes
Grapefruit, Cherry
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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