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LIMITED | PANAMA | Lost Origin - Don Benjie | Geisha | Depulped

LIMITED | PANAMA | Lost Origin - Don Benjie | Geisha | Depulped

Proud Mary Coffee

About This Coffee

This Geisha comes from Finca Don Benjie in the Bajo Mono canyon near Boquete, Panama. Lot #63 was depulped and fermented with Lunar Crush yeast for six days at 15°C under 12 psi, then dried using a two-stage process over 13 days. Produced by Lost Origin, the lot presents tasting notes of apricot, floral, peach, and mango.

Origin

Bajo Mono (Panama)

Flavor Notes

Floral, Peach

Roast Level

Processing

Machine Depulped, Yeast Fermentation Honey

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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