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LIMITED | PANAMA | Lost Origin x Finca La Estrella | Pacamara | Natural

LIMITED | PANAMA | Lost Origin x Finca La Estrella | Pacamara | Natural

Proud Mary Coffee

About This Coffee

This Panama Pacamara is a natural-processed lot from Finca La Estrella in Alto Quiel, Boquete, produced by Giovanna Boutet Saraceni in collaboration with Lost Origin. The lot was fermented for 4.0 days using custom yeast and bacterial cultures and slowly dried over 36.5 days in a temperature- and humidity-regulated drying room. Tasting notes listed are blackberry, purple grape, green apple, and chocolate.

Origin

Alto Quiel (Panama)

Flavor Notes

Blackberry, Chocolate, Purple Grape, Green Apple

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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