Hand-picked coffee from Rwanda developed in collaboration with Lina Skandevall as part of the "A Taste of Småland" project. Produced by Emmanuel Rusarita and Baho Coffee in the Kigabiro region, Rwamusaro village, Remera Sector, Gatsibo District in Eastern Province at altitudes of 1582-1882 meters. Red Bourbon variety processed using natural method at the women-run Humure Washing Station. Features intensely fruity tones with flavor notes of strawberries, ripe tropical fruits, vanilla, and rum. Creamy body with a cupping score of 86.50.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
