This coffee is a single-origin offering from Finca Cedral Alto in the Tarrazú region of Costa Rica, grown at an altitude of 1650 meters. It is a Catuai variety processed using the washed method. The coffee is cultivated in a chemical-free agroforestry system that prioritizes biodiversity and sustainability. It features a smooth profile with tasting notes of stone fruit and orange.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
