Los Altiplanos Java

This coffee is a single origin from Los Altiplanos de Datanli farm in Jinotega, Nicaragua. The farm is located in the Cerro Datanli - El Diablo Nature Reserve at high elevation in a tropical cloud forest with rich volcanic soils. It is a washed Java varietal, a cultivar derived from an Ethiopian landrace called Abysinia introduced to Java by the Dutch in the early 19th century. The cup is delicate, elegant, and tea-like with floral notes of honeysuckle and bee pollen, tea impressions reminiscent of oolong and white tea, fruited notes of honeydew and Canary melon, cape gooseberry, and lemon to lemongrass citrus. The coffee performs well across various brew methods with pour-over recommended for the best expression.