Los Nogales - Christmas Candy
Black and White Coffee RoastersAbout This Coffee
A blend of two lots from Los Nogales farm in Pitalito, Huila, Colombia (1870–2000 MASL). Varieties Castillo and Typica were fermented (including a lactobacillus RN21 fermentation) then rinsed and dried in a Guardiola. Dessert-like tasting notes include chocolate orange, amaretto, banana, and fig, with a medium roast body.
Origin
Huila, Pitalito (Colombia)
Flavor Notes
Chocolate, Chocolate Orange, Amaretto, Banana, Fig
Roast Level
Medium
Processing
Co-Fermentation, Lactic Fermentation (RN21), Washed
Typology
ArabicaTypica, Castillo
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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