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Los Patios

Los Patios

Botz Coffee

About This Coffee

Los Patios is a honey-processed coffee featuring Castillo variety, sourced by Coffee Quest US. This coffee offers an intensely fruit-forward profile with jammy complexity and tangy red fruit characteristics. The acidity is reminiscent of sangria and sugar macerated raspberries, complemented by a twizzler candy sweetness. It has a heavy, coating body with a saccharine, pulsating finish. This coffee stands out for its weighty mouthfeel and bold fruit expression, representing a wilder and fruitier side of coffee processing.

Origin

Flavor Notes

Raspberry, Red Fruit, Jam, Sangria

Roast Level

Processing

Honey

Typology

Arabica
Castillo
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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