Los Patios is a community blend from La Plata, Huila, Colombia, grown in volcanic soil at altitudes between 1,700 and 2,000 meters. This coffee features the Castillo variety and undergoes a complex three-stage fermentation process, including aerobic and anaerobic phases, to develop its unique profile. The result is a balanced cup with distinct flavor notes of mango nectar, candied ginger, and pineapple, complemented by a subtle hint of mint.
Based in Rye, New Hampshire but rooted in Colombian heritage, La Mulita was founded by Medellin native Max Pruna who discovered specialty coffee through George Howell in 2015. The roastery exclusively focuses on Colombian single origins from small farms between 2 to 5 acres, paying farmers three times the standard rate for quality beans scoring 84 points and above. Named after the mules that transport coffee cherries down Colombian mountains, they travel annually to Colombia to maintain direct relationships with producers and roast in small batches to ensure exceptional freshness. Won WMUR Viewers Choice Best Coffee in NH 2021.
