Los Ramirez Espresso

Los Ramirez Espresso

Heilandt Kaffeemanufaktur

About This Coffee

A single-origin espresso from Farm Playitas in Jalapa, Guatemala, grown by Jose Antonio Ramirez Lima at 1,800 meters altitude. The variety is Typica, processed using a washed method with an overnight fermentation in sealed bags to add soft depth. Flavor notes include ripe lemon, spiced Assam tea hints, and a fine rock candy sweetness. The coffee is described as bright, clean, and well-balanced with a citrusy, juicy character and light-roasted precision.

Origin

Jalapa (Guatemala)

Flavor Notes

Lemon, Assam Tea, Rock Candy

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Typica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.