Low Caf, Typica, Los Nogales, Colombia

Low Caf, Typica, Los Nogales, Colombia

Sumo Coffee Roasters

About This Coffee

A low-caffeine single-origin coffee from Finca Los Nogales, a third-generation family farm in El Diamante, near Bruselas, Huila, Colombia. Grown at 1750–1950 masl and harvested in 2025, this Typica variety undergoes a 90-hour mossto anaerobic pre-fermentation, followed by on-farm EA decaffeination using ethyl acetate naturally derived from the farm's own cherry skins. Dried over 8 days. Tasting notes include bubble gum, lavender, sour cherry, strawberry, dried plums, a rummy and pink grapefruit finish, high molasses sweetness, and complex malic acidity. Omni roast suitable for both filter and espresso.

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Molasses, Lavender, Rum, Bubble Gum, Pink Grapefruit, Dried Plum, Sour Cherry

Roast Level

Medium Light

Processing

90-Hour Mossto Anaerobic, On-Farm EA Decaffeination

Typology

Arabica
Typica
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.