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Luis Fernando Lloreda Colombia - Natural Sudan Rume

Luis Fernando Lloreda Colombia - Natural Sudan Rume

Four Hundred mg

About This Coffee

This coffee is a single origin from Colombia, specifically from the Cundinamarca region at 1800 meters altitude. It is a natural processed coffee made from the Sudan Rume variety, grown by producer Luis Fernando Lloreda. The light roast profile is optimized for filter brewing. The cupping score is 88 with flavor notes of raspberry, mango, jasmine, and honey.

Origin

Cundinamarca (Colombia)

Flavor Notes

Jasmine, Raspberry, Honey, Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Sudan Rume
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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