This medium roast blend has a light, citrusy character with notes of vanilla. Named after the ancient Incan mountain citadel in Peru, this blend is driven by a high-grade Peruvian bean offering rich and syrupy dried fruit flavors with a light spiced finish. It includes a punchy Indonesian bean and a rich Honduras bean adding creamy sweetness. An Ethiopian bean provides complex acidity with juicy, fruity notes. Winner of a 1-star Great Taste Award in 2020.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
