Mae Suai, Thailand
Common Man Coffee RoastersAbout This Coffee
A single-origin coffee from Mae Suai, Chiang Rai province in northern Thailand, grown at 1250–1450 MASL by producer Nawin Yaesorkoo in partnership with Beanspire. The lot features a blend of Catuai, Typica, and Chiang Mai varieties processed using a Kenya-style Washed method, involving two-stage fermentation (dry then wet) followed by drying on raised bamboo beds for at least 14 days. Tasting notes include brown sugar, roasted nuts, and stone fruits.
Origin
Mae Suai (Thailand)
Flavor Notes
Brown Sugar, Roasted Nut, Stone Fruit
Roast Level
Medium Light, Medium Dark
Processing
Kenya Style Washed
Typology
ArabicaTypica, Catuai, Chiang Mai 80
CM
Common Man Coffee Roasters
Founded in 2013 by Harry Grover in partnership with Five Senses Coffee and the Spa Esprit Group, Common Man Coffee Roasters (CMCR) aimed to elevate coffee culture in Singapore.The name was chosen to make specialty coffee accessible to everyone. CMCR focuses on building direct, relationship-first sourcing channels to showcase the stories of their producing partners.They roast with respect in Singapore, ensuring a responsible and sustainable supply chain while championing quality and flavor.